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Executive Chef

Writer's picture: Team NauraizTeam Nauraiz

Responsibilities

Planning and directing food preparation and culinary activities

Modifying menus or create new ones that meet quality standards

Estimating food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers


Requirements and skills:

Proven working experience as a Head Chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate

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How To Apply?

  • Upload your CV/Resume on Google Drive.

  • Click on the Button Below.

  • Fill the Form.

Tel: +971 507 980 553

Business Center 1,

M Floor, The Meydan

Hotel, Nad Al Sheba,

Dubai, UAE

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